When considering Chef Maarten Steenman of Mount Kisco, New York’s La Tulipe Desserts, three words come to mind: professionalism, perfectionism and passion. Whether its finding the right glaze, weeding out the...

Much of the legendary James Beard Foundation and their equally impressive annual awards gala draw attention to maverick chefs — those culinary artists that create wondrous fare that are both accessible and...

To garner a coveted award nomination from the James Beard Foundation, and entrance into their deliciously-esteemed, highly-anticipated magnum...

This holiday season, one should imagine being transported to a delicious world, a sanctum of sorts saturated with delectable cakes. There is a myriad of meticulously-adorned sugar creations that easily resuscitate...

Embracing the same generous spirit that makes the holidays special, Aneta Szot has showered those around her with personalized, unforgettable treats for years. She began to chisel and package her prodigious artistry...

In 2009, the legendary music of The Rolling Stones was reincarnated in a most fascinating, avant-garde manner. Winemaker Mark Beaman was deep in experimentation, listening to the group’s iconic album Forty Licks at...

Selecting and gathering the most flavor-bursting ingredients like zucchini or avocado — commingled customarily in a cardinal of ways in various kitchen laboratories of sorts across the world — to create...

Many people consider Chicago a foodie’s dream. With famous hometown dishes, like deep dish pizza and Chicago styled hot dogs, and a plethora of eateries, from Alinea and Longman & Eagle to Spiaggia, not to mention...

One has to wonder, were he still with us, what James Beard would think of his eponymous awards gala, held for the 25th time on May 7 at Avery Fisher Hall at Lincoln Center, NYC.

He runs through remote and foreign landscapes, hunting and gathering ingredients, and creating meals in the same style and taste as the locals – all while being followed by a camera. But New York based Chef Madison...